Given the opportunity, you had to know these Giants wouldn’t Skip the opportunity to win Super Bowl XLII.
Thanks, CharlieH, for sharing the cake.
 
Faith and Fear in Flushing made its debut on Feb. 16, 2005, the brainchild of two longtime friends and lifelong Met fans. Greg Prince discovered the Mets when he was 6, during the magical summer of 1969. He is a Long Island-based writer, editor and communications consultant. Contact him here. Jason Fry is a Brooklyn writer whose first memories include his mom leaping up and down cheering for Rusty Staub. Check out his other writing here. Got something to say? Leave a comment, or email us at faithandfear@gmail.com. (Sorry, but we have no interest in ads, sponsored content or guest posts.) Need our RSS feed? It's here. Visit our Facebook page, or drop by the personal pages for Greg and Jason. Or follow us on Twitter: Here's Greg, and here's Jason. |
5 comments to Let New England Eat Cake |
Piazza: Catcher, Slugger, Icon, Star by Greg Prince is available from Amazon, Barnes & Noble and other online booksellers. 
Amazin' Again: How the 2015 New York Mets Brought the Magic Back to Queens by Greg Prince is available from Amazon, Barnes & Noble and other online booksellers. 
Volume I of The Happiest Recap: 50+ Years of the New York Mets As Told in 500+ Amazin' Wins by Greg Prince is available in print and for Kindle on Amazon. 
Faith and Fear in Flushing: An Intense Personal History by Greg Prince (foreword by Jason Fry), is available from Amazon, Barnes & Noble and other online booksellers. |
|
Copyright © 2024 Faith and Fear in Flushing - All Rights Reserved |
||
To ALL you Tom Coughlin haters and frustrated Jets fans..THIS one is for..LOL……….
If you're looking for something similar,check this out!
It's our frind Linda, who's really a wizard with a pastry bag…
On a day like today, one is tempted to put in an order to pick up eight or so months from today.
Charlie – thanks for the plug! and for all you Met's fans I do a mean Met's logo on a cake as well!
Linda from Aunt Linda's Kitchen
I can vouch for that…